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The Fundamental and Advanced Techniques of French pastry
French / English
15 000 €
The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and deconstruct standard ones, playing around forms, colors, structures, and assembly methods. He learns how to surprise guests, pleasing their eyes and their taste buds.
This certificate course is open to 18-year-old applicants and above wishing to further their experience and expand their skill set, or those shifting to another area of expertise and who do not have a standard academic background. If you wish to apply for this programme, kindly create an online profile, upload your CV, cover letter, and a copy of your ID card. An interview with our academic board will be scheduled after we process your file.
Cost: 15000 euros*
Tuition fee funding assistance/ Possibility of scholarship.
* Admission fees, knife kit, and uniforms included.
Possibility to progress as a commis in a kitchen team or a pastry store.