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Integration into the business world.
Ferrieres - Barcelona
€ 15 000
The Manager in International Hotels and Restaurants is required to manage all the staff of their company or department: dining room, kitchen, and hotel, as well as to develop the activity and profitability of the restaurant, hotel, or hotel restaurant, in accordance with the objectives set by the management.
They manage and develop customer relations. The possibility of alternating between school and the company from the 2nd year allows students to become professionals in Hospitality or Gastronomy while financing their studies. The 3-year Bachelor Ferrières is designed for students who want to move quickly towards an operational career.
Semesters 4, 5, and 6 allow students to become expert practitioners in their chosen specialty, achieve operational excellence and assume more and more responsibilities within a team.
RNCP35163 Manager in International Hospitality and Restoration
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more