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Format

Full Time

Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.

2 years Preparatory cycle
+ 1 year of specialization

Campus

Ferrieres

Tuition fees

€ 18,400 per year

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Majors in the 3rd year of the Ferrieres Bachelor

Ferrieres offers a range of degree programmes that meet the aspirations of students and the needs of the industry.

CULINARY ARTS & CUISINE

Master the fundamental cooking techniques and cultivate creativity

CULINARY ARTS & PASTRY

Master the fundamental pastry techniques and cultivate creativity.

SOMMELIER

Master the craft of food and drink pairings by adapting to customer tastes.

ROOM DIVISION / HOUSKEEPING

This course teaches the technical grounding necessary to maintain the orderliness and cleanness of each guestroom while working closely with the technical department and with Front Office.

FOOD & BEVERAGE / MAÎTRE D’HÔTEL

Oversee the design of food, dessert and wine menus in collaboration with the chefs, pastry chefs and sommeliers and anticipate each guests’ needs.

FRONT OFFICE / RECEPTIONIST

This course covers the tasks of a receptionist starting from the guest booking until the guests’s departure, and encompasses the planification of the coworkers’ schedule.

The 3rd year of the Ferrieres Bachelor offers students in-depth expertise in their chosen area of study, with the possibility of a work & study scheme.

Do you wish to specialise in the Hotel, Food & Beverage, Events or Human Resources subject areas? Find more about our IBBA

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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