2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.More Information
Integration into the business world.
FULL-TIME FOR THE 1ST YEAR WITH A WORK STUDY EXPERIENCE OVER ALTERNATING PERIODS BEGINNING THE 2ND YEAR
Ferrieres - Barcelona
€ 16 000
The Manager in International Hotels and Restaurants is required to manage all the staff of their company or department: dining room, kitchen, and hotel, as well as to develop the activity and profitability of the restaurant, hotel, or hotel restaurant, in accordance with the objectives set by the management.
They manage and develop customer relations. The possibility of alternating between school and the company from the 2nd year allows students to become professionals in Hospitality or Gastronomy while financing their studies. The 3-year Bachelor Ferrières is designed for students who want to move quickly towards an operational career.
Semesters 4, 5, and 6 allow students to become expert practitioners in their chosen specialty, achieve operational excellence and assume more and more responsibilities within a team.
RNCP level 6 title (equivalent to a Bac + 3). Responsible for international hotels and restaurants.
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
** Example of tuition fees for a start date in September 2023 including a work study experience. Depending on the programme, there may be additional equipment, accommodation and study abroad costs.
Success Rate 2022: 100%
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more