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Ferrieres Bachelor
Embracing the Corporate world.
REGISTER FOR THE BACHELOR
Format
Full Time
Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.
2 years Preparatory cycle
+ 1 year of specialization
Campus
Ferrieres
Tuition fees
€ 20 200 per year
Career Path
100% employability
Minimum Salary After Graduation
2,100 € per month
Download the Brochure
Majors in the 3rd year of the Ferrieres Bachelor
Ferrieres offers a range of degree programmes that meet the aspirations of students and the needs of the industry.
CULINARY ARTS & CUISINE
Master the fundamental cooking techniques and cultivate creativity
CULINARY ARTS & PASTRY
Master the fundamental pastry techniques and cultivate creativity.
SOMMELIER
Master the craft of food and drink pairings by adapting to customer tastes.
ROOM DIVISION / HOUSKEEPING
This course teaches the technical grounding necessary to maintain the orderliness and cleanness of each guestroom while working closely with the technical department and with Front Office.
FOOD & BEVERAGE / MAÎTRE D’HÔTEL
Oversee the design of food, dessert and wine menus in collaboration with the chefs, pastry chefs and sommeliers and anticipate each guests’ needs.
FRONT OFFICE / RECEPTIONIST
This course covers the tasks of a receptionist starting from the guest booking until the guests’s departure, and encompasses the planification of the coworkers’ schedule.
The 3rd year of the Ferrieres Bachelor offers students in-depth expertise in their chosen area of study, with the possibility of a work & study scheme.
Do you wish to specialise in the Hotel, Food & Beverage, Events or Human Resources subject areas? Find more about our IBBA
Accredited Level 6 in the French National Directory of Professional Certification – RNCP
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Format
Full Time
Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.
2 years Preparatory cycle
+ 1 year of specialization
Campus
Ferrieres
Tuition fees
€ 20 200 per year
Career Path
100% employability
Minimum Salary After Graduation
2,100 € per month
Download the Brochure
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
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PAP
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
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Ferrieres' ecosystem
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.
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