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Embracing the Corporate world.
2 years Preparatory cycle
+ 1 year of specialization
€ 20 200 per year
2,100 € per month
Ferrieres offers a range of degree programmes that meet the aspirations of students and the needs of the industry.
Master the fundamental cooking techniques and cultivate creativity
Master the fundamental pastry techniques and cultivate creativity.
Master the craft of food and drink pairings by adapting to customer tastes.
This course teaches the technical grounding necessary to maintain the orderliness and cleanness of each guestroom while working closely with the technical department and with Front Office.
Oversee the design of food, dessert and wine menus in collaboration with the chefs, pastry chefs and sommeliers and anticipate each guests’ needs.
This course covers the tasks of a receptionist starting from the guest booking until the guests’s departure, and encompasses the planification of the coworkers’ schedule.
The 3rd year of the Ferrieres Bachelor offers students in-depth expertise in their chosen area of study, with the possibility of a work & study scheme.
Accredited Level 6 in the French National Directory of Professional Certification – RNCP
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more