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REGISTER FOR THE BACHELOR
 Format
Format

Full Time

Programme Length
Programme Length

3 years

Campus
Campus

Ferrieres - Barcelona

Tuition fees
Tuition fees

€ 15 000

Career Path
Career Path

100% employability

Download the Brochure
  • Possibility work-study
  • BAC + 3   
  • Expatriation S3 Barcelona Campus 
  • RNCP LEVEL 6* S4,5 & 6 FERRIERES CAMPUS With the possibility of work-study alternation

Objective

  • To enroll in a professional course in order to quickly achieve professional recognition and mastery within a specialized trade. 
  • This is not my priority at the moment, but I am not closing the doors to further studies in Master 1. 
  • To engage in the development of expertise in line with my talents and ambitions. 
  • To blossom within a professional universe in transition and constant evolution to satisfy my passion. 

The Manager in International Hotels and Restaurants is required to manage all the staff of their company or department: dining room, kitchen, and hotel, as well as to develop the activity and profitability of the restaurant, hotel, or hotel restaurant, in accordance with the objectives set by the management. 

They manage and develop customer relations. The possibility of alternating between school and the company from the 2nd year allows students to become professionals in Hospitality or Gastronomy while financing their studies. The 3-year Bachelor Ferrières is designed for students who want to move quickly towards an operational career. 

Semesters 4, 5, and 6 allow students to become expert practitioners in their chosen specialty, achieve operational excellence and assume more and more responsibilities within a team. 

RNCP35163 Manager in International Hospitality and Restoration 
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Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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