fbpx
Swipe
Return
The School
Sponsorship Committee Executive Committee Our Faculty Members The Ferrieres assets Partners Alumni Frequently Asked Questions
Ferrieres Programmes
Ferrieres Bachelor International Bachelor of Business Administration MSc Ferrieres The Honorum Cursus
Short Programmes
Cuisine Course Pastry Course Baking Course Rooms Division / Housekeeper course Food & Beverage / Chef de Rang course Sommelier Course Professional Growth Summer School
The Campus
Student Life PAP Our Ecosystem Testimonials Financing your studies
Media Center
Press & Media Ferrieres Insights
Meet Us
Contact Us Open Day Applicant Open Day Private Appointments
The School
Ferrieres Programmes
Short Programmes
The Campus
Media Center
Meet Us
SchoolBox
Student Room
Contact Us +33 (0)1 81 16 77 77 Language: Français | English
Register

Ferrieres Bachelor

Embracing the Corporate world.

Subject Areas
Overview
Programme
When to Apply
Career Path
Subject Areas
Overview
Programme
When to Apply
Career Path
REGISTER FOR THE BACHELOR
Format

Full Time

Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.

2 years Preparatory cycle
+ 1 year of specialization

Campus

Ferrieres

Tuition fees

€ 18,400 per year

Download the Brochure

Majors in the 3rd year of the Ferrieres Bachelor

Ferrieres offers a range of degree programmes that meet the aspirations of students and the needs of the industry.

CULINARY ARTS & CUISINE

Master the fundamental cooking techniques and cultivate creativity

CULINARY ARTS & PASTRY

Master the fundamental pastry techniques and cultivate creativity.

SOMMELIER

Master the craft of food and drink pairings by adapting to customer tastes.

ROOM DIVISION / HOUSKEEPING

This course teaches the technical grounding necessary to maintain the orderliness and cleanness of each guestroom while working closely with the technical department and with Front Office.

FOOD & BEVERAGE / MAÎTRE D’HÔTEL

Oversee the design of food, dessert and wine menus in collaboration with the chefs, pastry chefs and sommeliers and anticipate each guests’ needs.

FRONT OFFICE / RECEPTIONIST

This course covers the tasks of a receptionist starting from the guest booking until the guests’s departure, and encompasses the planification of the coworkers’ schedule.

The 3rd year of the Ferrieres Bachelor offers students in-depth expertise in their chosen area of study, with the possibility of a work & study scheme.

Do you wish to specialise in the Hotel, Food & Beverage, Events or Human Resources subject areas? Find more about our IBBA

format

Format

Full Time
format

Programme Length

Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.
2 years Preparatory cycle
+ 1 year of specialization
format

Campus

Ferrieres
format

Tuition fees

€ 18,400 per year
Download the Brochure

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Find out more about our IBBA

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

Learn more

PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

Learn more

Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

Learn more