2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.
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Sustainable International Hospitality and Luxury Leadership
Full time
5 years (2 years in alternation)
FERRIÈRES – BARCELONA
INITIAL COURSE : 66 400€
TOTAL CURRICULUM WITH AN APPRENTICESHIP PERIOD : 55 500€
100% employability
Total initial course : 66 400€
Total curriculum with learning period : 55 500€
The “Ferrières Grande École Program” is designed for students who decide to combine their Bachelor’s and Master’s degrees at Ferrières and to obtain the PGE EBS degree. This program offers students in-depth expertise and experience in the profession of their choice.
At the end of this exceptional program, whose coherence and complementarity are studied from the first to the fifth year, students receive, in addition to their two degrees, the unique parchment of the Summum Diplôma Ferrières, authenticated and numbered.
At Ferrières, we believe that success is rooted in an intense academic program that combines theory, project design, field practice, and personal development activities.
This curriculum provides students with in-depth expertise and experience in their chosen profession.
At the end of this exceptional program, whose coherence and complementarity are studied from the first to the fifth year, students receive, in addition to their two degrees, the unique parchment of the Summum Diplôma Ferrières, authenticated and numbered.
Students who must apply for this highly selective program from the first-year benefit from specific conditions and support.
To lead an international career as general manager of an establishment, a profit center, a department at the level of a head office, a network of companies, or as the founder of my own brands.
The 5th and last year, still on the Ferrières campus, is a double degree with EBS Paris, in alternating years and in project mode to prepare for the transition from my life as a student to the management of my career.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn moreDuring their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
Learn moreThe Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.
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