2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
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MSc Ferrieres
Leadership & Innovation
Engage with the hospitality industry,
Explore new expertise,
Expand your network!
REGISTER FOR THE MSc
Format
Full-Time
Programme Length
18 months
Campus
Ferrières - Barcelona
Tuition fees
€* 19 500
Career Path
100% employability
Download the Brochure
Program 2022 – 23
The Ferrières MSc is obtained in 18, 24 or 36* months depending on the path you choose. Below you will discover the details of the programme on the Ferrières Campus. For more information on the double degrees please contact us.
The 1st spring semester of the MSc focuses on the essentials of general management regardless of your chosen specialisation. Essential human sciences and professional expertise in the hospitality, restaurant, and luxury industries are developed and applied through the management of an international product or concept development project.
The MSc2 fall and spring semesters focus on consolidating knowledge, applying skills and deepening students’ expertise in the chosen major. During this semester, students will spend a large part of their time working on their final entrepreneurship project as well as on their MSc academic research.
Flexibility is key: in addition to taking courses from their chosen major, students also have the option to take four courses from the other majors. While at the Ferrières Campus, you will have an average of 22 hours of weekly activities from Monday through Thursday including classes, masterclasses, and seminars. You should expect to spend the same amount of time working on your capstone project, participating in voluntary activities and on personal development.
Specializations
Semesters 9 & 10 are consolidated under the Leadership & Innovation theme and offer the following specialisations:
LUXURY HOSPITALITY & INNOVATION
The Luxury Hospitality & Innovation curriculum is a cross-disciplinary specialisation where students actively participate in project work related to strategy, marketing, communication, and business operations. This option covers the major aspects of the luxury hospitality industry, including entrepreneurship and innovation in luxury, and ensures the implementation of a creative customer experience (global, local, personalised). Graduates in luxury hospitality can move on to careers in the international hotel industry and the service-oriented luxury sector.
A double degree with SKEMA Business School & GEM (Grenoble École de Management) is possible.
WINE BUSINESS DEVELOPMENT
The focus is on product development, distribution, merchandising, negotiation, and oenology. Potential careers are numerous and include: purchasing, marketing, communication, export, and product management.
A double degree with GEM (Grenoble École de Management) is possible.
REVENUE MANAGEMENT & DISTRIBUTION
In addition to cross-curricular modules, students learn business scenarios in the classroom and gain a solid foundation in advanced data management, digital marketing, distribution, pricing, and performance optimization.
A double degree with GEM (Grenoble École de Management) is possible.
LUXURY SALES & MARKETING
Luxury companies must constantly adapt their strategies. New generations and their motivational drivers lead brands to implement disruptive changes. Therefore, the development of essential social skills as well as sector expertise is essential to lead the future of luxury brands.
A double degree with GEM (Grenoble École de Management) is possible.
HOSPITALITY TALENT DEVELOPMENT
The student acquires management skills as well as advanced skills in recruitment, training, and performance management. The future graduate will be able to plan the onboarding, engagement, recognition, and talent development processus for each employee.
A double degree with GEM (Grenoble École de Management) is possible.
FOOD SERVICES & EVENTS
The Food Services & Events curriculum is a cross-curricular specialisation where students take an active part in project work regarding strategy, marketing, communication, and business operations. This option covers major aspects of the luxury hospitality industry, including luxury entrepreneurship and innovation and ensures that a creative customer experience (globalised, local, personalised) is implemented. The Food Services & Events graduates can advance towards careers in the international food service sector and in the event planning sector.
DOUBLE DEGREE WITH EBS ONLY:
International Hospitality Leadership and Sustainable development
The International Hospitality Leadership and Sustainable Development curriculum is a cross-curricular specialisation where students take an active part in project work regarding strategy, marketing, communication, and business operations. This option covers major aspects of the luxury hospitality industry, including luxury entrepreneurship and innovation and ensures that a creative customer experience (globalised, local, personalised) is implemented. Luxury Hospitality graduates can advance towards careers in international hospitality and in the service-focused luxury sector.
Double degree with EBS
International Luxury Management, Marketing and Responsible e-Business
Luxury companies must constantly adapt their strategies. New generations and their motivational drivers lead brands to implement disruptive changes. Therefore, the development of essential social skills as well as sector expertise is essential to lead the future of luxury brands.
Double degree with EBS
TEACHING METHODS AND TOOLS
The Ferrières Training Experience combines 4 main teaching methods:
- PROFESSIONALISING EDUCATION, which allows students to acquire technological, scientific and technical knowledge taught during the course to reach a given level of expertise through interactive courses.
- APPLIED EDUCATION (also known as P.A.P. for the Programme for Professional Acceleration) which allows students to put the knowledge they’ve acquired into practice and to understand the professional challenges facing companies in the hospitality sector. This approach also contributes to personal development both in terms of maturity and in terms of professional orientation (fields of specialisation, companies, professions, geographical regions, etc.).
- INDUCTIVE TEACHING through participation in regular and one-time events (trade fairs, networking events, masterclasses, competitions, visits, internships, etc.).
- INDIVIDUALISED SUPPORT for students in terms of personal development, further studies, professional goals, and employability.
ASSESSMENT METHODS
Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.
- Continuous assessment work varies depending on the course, examples include: participation scores, multiple choice quizzes, individual or group presentations, etc.
- Final exams may include: a practical test in a professional environment, case studies, projects, and writing and defending dissertations.
Format
Full-Time
Programme Length
18 months
Campus
Ferrières - Barcelona
Tuition fees
€* 19 500
Career Path
100% employability
RNCP
Double degree from Grenoble École de Management and Skema Business School
Reconnaissance
Double diplôme Grenoble École de Management et Skema Business School
Languages
FR + ENG
Download the Brochure
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
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Ferrieres' ecosystem
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.
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