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Desty Brami

Desty Brami is the Executive Pastry Chef at the Château de Ferrières. He oversees the pastry production of Le Baron and Le Chai restaurants. He provides useful tips and insights to pastry students who seek his advice when undertaking their regular hands-on sessions in his department.

His accolades

  • Vice-winner of France Pastry Competition (Championnat de France du Déssert), 2014.
  • Finalist of “Meilleur Apprenti de France”, 2002.

His professional path

  • Pastry Chef at Four Seasons Paris Georges V, Paris
  • Pastry sous Chef, Four Seasons Georges V, Paris
  • Research and Development Pastry Chef for Coup de Pâtes, a distributor of high-end frozen products for food industry, Ferrieres-en-Brie
  • Chef de Partie, Plaza Athénée restaurant, alongside Christophe Michalak, Paris
  • Executive Pastry Chef, LGC Group, Martinique
  • Pastry Executive, Guy Savoy Restaurant, three-Michelin starred, Paris
  • Demi-Chef de Partie, Bon Marché Group, la Grande Epicerie de Paris, alongside MOF Nicolas Boussin, Paris

Courses taught by "Desty Brami"