NEXT OPEN HOUSE : 9th DECEMBER
Discover Ferrières’ training programmes, specialised in Hospitality, Gastronomy and Luxury.
Bachelor, MSc, culinary and professional qualifications, all our programmes include an essential digital and new technologies dimension.
Hotel School in Paris
TRAINING COURSES IN THE HOTEL, COOKERY AND PASTRY TRADES – 2017 PROGRAMME
Just a few kilometres from Paris: a passport to Excellence.
At the gateway to the French capital, the Ferrières School is located in the Château de Ferrières, symbol of Luxury and Excellence. The School trains future professionals and leaders of the hospitality industry through various programmes, such as the Bachelor and MSc Degrees, professional qualifications in cuisine, pastry and oenology (8 months), as well as intensive training programmes. Studying at Ferrières means acquiring life and business skills applicable directly after graduation. With both a campus and an eco-system in constant evolution, come and study in one of France’s greatest schools.
Hospitality, Gastronomy and Luxury : The most unique eco-system in the world!
Ferrières’ ecosystem includes several restaurants, a catering division and a 4-star hotel. Students play an active part in this eco-system throughout their studies and thereby gain exceptional professional experience. These establishments are fully professional and are managed by highly experienced and qualified experts. They provide high quality service in cuisine and hospitality to a demanding clientele. While exposed to the reality of business life, students are progressively introduced to different positions in service, restaurant, reception, cuisine, sommelier, bartending, reservations and event organisation.