THE PAP, Ferrieres school’s distinctive feature

Over the duration of the course, each student combines classroom training with immersive shifts in various divisions: kitchen, dining room, bar, reception, housekeeping, sales, booking, maintenance and events. This practical training is in line with academic learning. Throughout this ongoing hands-on experience, the student builds a solid grounding in operational efficiency through performing daily professional tasks.

Double objective

  • Immerse oneself in real-world situations in the Hospitality, Restaurant, and Luxury professions while embarking on an in-situ learning process alongside seasoned professionals.
  • Operate successfully in a challenging real-world context.

Download the Brochure

To find out more about our School, Campus and Programmes, download our brochure and discover Ferrieres.

Download the Brochure