To lead the school, Ferrieres brought together leading professionals and senior experts in the fields of Higher Education, Hospitality, Gastronomy and Luxury.


Founder and CEO

Founder of Ferrieres School

Founder of Accelis Group

CEO of Ferrieres School

Doctor of Economics

Sciences Po graduate

Dagmar Woodward

Honorary President

Best General Manager of “International Luxury Hotels of Europe” of the year 2000,

Former General Manager of Jumeirah Frankfurt,

Former General Manager of Hotel Royal Monceau,

Former General Manager of Intercontinental

Paris and Intercontinental Mayfair London

Pierre Frangieh

General Manager for Hotel and Restaurant at Accelis Group
General Manager of Ecole Ferrières

BSc Hospitality & Restaurant Management,

Expert in luxury hospitality,

International career in Hotel management, sales, and marketing for various hotel chains: Starwood, Accor, IHG, the Set group in France, Holland, United Kingdom and the Middle East.

Jean-Luc Frusetta

Associate Dean

Certified professor in Sciences and Technology of Hospitality Services,

Master II Education, Teaching and Training Professions,

Jury member of “Meilleur Ouvrier de France” (MOF)

Consulting and Audit in the Luxury, Hospitality and Food & Beverage industry.

Patrick Juhel

Executive Chef

Former Executive Chef at the Intercontinental Paris and the Hotel Westin Paris Vendôme,

Best Craftsman “Meilleur Ouvrier de France 2000”,

Active Member of the Academie Nationale de Cuisine (National Cooking Academy),

Member of the International organisation Les Toques Blanches.

Download the Brochure

Discover Ferrières! To find out more about our school, campus and study offers, click here.

Download the Brochure