Ferrières - School of French Excellence
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Testimonials

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Reviews about Ferrières Hotel School & Hospitality Training

Ferrières’ Ambassadors and source of our pride, our students recount their experience and share their opinions on the School:

2nd year Bachelor Ferrieres student

Marie-Caroline MALKO

International Hospitality

In my first internship, I realised how much Ferrières prepared us for professional life.


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3rd year Bachelor Ferrieres student

Clarisse CHAMBRIER-ATHIAS

Luxury

I carry out my internship of 3rd year in the Luxury house Rabih Kayrouz as councillor of Sale in "Le Bon Marché" in Paris.


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Bachelor 3rd year

Andréa LE BOUCHER

Gastronomy & Events

During the first year, we got the chance to meet differents MOFs specialising in a range of disciplines : meat, fish, vegetables, wine.


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Cuisine Certificate Graduate

Hervé ZIKEL

Cuisine

I chose Ferrieres School for its rigorous approach of French cuisine, its focus on the fundamentals of French cuisine and its proximity to Paris.


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Etudiante Double Diplome Ferrières & Grenoble Ecole de Management

Zoé Van Box Som

International Hospitality

This year, I will travel to New Zealand for an internship at the 5* Hilton Lake Taupo.


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Bachelor Ferrieres Graduate

Benoit Férault

International Hospitality

I chose Ferrières School for its programmes and its clear desire to become a leading school.


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Pastry Certificate Graduate

Guillaume PERON

Pastry

I really liked the variety of themes covered and the number of hours of practical classes


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Bachelor Ferrières

Louise LEVRANGI

International Hospitality

My favourite memory is the integration weekend at the beginning of my second year at Ferrières.


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Bachelor Ferrieres Graduate

Fériel Allik

International Hospitality

Ferrières School has managed to adapt to the new connected generation


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MSc Ferrières

Anne-Claire Carbonnel

International Hospitality

The words I would choose to describe my experience at Ferrières are: passion, human dimension, pioneers, ambition.


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Bachelor Ferrieres Graduate

Joel DARFEUILLE

International Hospitality

Carrying out the third year of my Bachelor at Ferrières School was an extraordinary experience.


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Bachelor Ferrieres Graduate

Anaïs DARDINIER

International Hospitality

My most meaningful encounter is my whole third year class


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Cuisine Certificate Graduate

Fanja ANDRIAMBAHINY

Cuisine

I carried out my internship at the Elysée Palace under Chef Guillaume Gomez


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Bachelor Ferrières Graduate

Erell LE PRIOL

International Hospitality

My first year at Ferrières confirmed my passion for the luxury hotel and restaurant business.


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Bachelor Ferrieres Graduate

Christian HAYEK

International Hospitality

I am so lucky to be one of the first students of Ferrières School.


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Bachelor Ferrieres Graduate

Anastasia TESS

International Hospitality

tudying at Ferrières has meant having the privilege to learn from demanding and caring teachers


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Pastry Certificate Graduate

Margot CHATAIGNÉ

Pastry

My best souvenir at Ferrières School is the visit to Le Meurice and meeting pastry Chef Cédric Grolet.


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MSc Dual Degree Ferrieres & Grenoble Ecole de Management (GEM)

Alexandra SAPY

International Hospitality

I discovered Ferrières School thanks to the Dual Degree offered by Grenoble School of Management.


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