International Hospitality

My first year at Ferrieres confirmed my passion for the luxury hotel and restaurant business.

Ferrieres delivers comprehensive programmes covering topics I love: luxury, hospitality and gastronomy. Ferrieres also allowed me to be part of the team at Four Seasons George V hotel and experience work in a prestigious Parisian palace. It is a thriving school that expands our knowledge and pushes us to give the best of ourselves.