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François DELAHAYE

Chief Operating Officer, Dorchester Collection General Manager, Plaza Athénée, Paris

Michel ROTH

1991: Bocuse d'Or and Meilleur Ouvrier de France

Géraldine DOBEY

General Manager – Mandarin Oriental, Paris and Area Vice President Operations

Guillaume GOMEZ

President of the «Chefs» of the French Republic ; Laureate of «Meilleur Ouvrier de France» 2004

François-Xavier SCHOEFFER

International Hotel Expert

Gerald PASSÉDAT

Head Chef "Le Petit Nice" in Marseille, 3 Michelin Starred Chef

Stephane LAYANI

President of Rungis International Market

Nicolas ROUX-ALEZAIS

Director International Clients Cartier Haute Joaillerie

Christian MANTEI

CEO of Atout France

Laetitia GIRARD

Founder and CEO – The Vendôm Company

Philippe BOURGUIGNON

General Manager, Restaurant Laurent Best Sommelier in France, 1978

Laurent DASSAULT

Deputy General Manager of Dassault Group

Philippe GOMBERT

International President of
Relais & Chateaux

Nicolas ORLOWSKI

CEO Founder President of Artcurial

Alan O’DEA

Senior Vice President Premium Brands Southern Europe at Accor

Didier BOIDIN

CEO – Palais des Festivals et des Congrès de Cannes

Nelum GUNEWARDANE

Director Commercial Planning & Projects - Europe, InterContinental Hotels Group

Franck X ARNOLD

Managing Director and Regional Vice-President – The Savoy Hotel London

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