March 20th from 10 am to 4pm, at the Chateau de Ferrieres.register
French / English
This course will allow students to gain theoretical and practical capacities when interacting with the guests and when operating sales procedures. They will learn the fundamental behavioral codes applied in the luxury foodservice sector, table etiquette, and develop good listening skills. The Chef de Rang skills and attitude should reflect greatly on the guest’s pleasant experience.
This certificate course is open to 18-year-old applicants and above wishing to further their experience and expand their skill set, or those shifting to another area of expertise and who do not have a standard academic background. If you wish to apply for this programme, kindly create an online profile, upload your CV, cover letter, and a copy of your ID card. An interview with our academic board will be scheduled after we process your file.
Cost: 9500 euros + fees related to certification options in French and English.
Duration: 6 months
Chef de Rang in a luxury institution.