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The Fundamental and Advanced Techniques of French pastry
French / English
10 250 €
The pastry course level II broadens the theoretical knowledge and practical skills in French pastry of the apprentice. It also hones his creativity and extends his knowledge in production, sales, and management. Furthermore, the course introduces learners to the business aspect: how to set up their own business after gaining competencies in both technical and financial aspects.
This certificate course is open to 18-year-old applicants and above wishing to further their experience and expand their skill set, or those shifting to another area of expertise and who do not have a standard academic background. If you wish to apply for this programme, kindly create an online profile, upload your CV, cover letter, and a copy of your ID card. An interview with our academic board will be scheduled after we process your file.
Cost: 10250 euros*
Tuition fee funding assistance/ Possibility of scholarship.
Admission fees, knife kit, and uniforms included.
Set up your own business.
Mise à jour le 13/12/2022