(Re)discover Ferrières on the 22nd of October
Come and meet us during our first Open Day of the day!
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Cuisine Course
General information
Campus
Ferrieres' Ecosystem
Programme Length
11 months
Starting Date
03/01/2023
Level
beginner
Language
French
Tuition fees
10 000 €
11-month course including practical sessions in an alternate format that makes off 70% of the course.
Discover the fundamentals of technical cooking.
This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate
Introduction
This course introduces students to the techniques of professional cooking and includes theoretical and practical coursework. This course prepares students to obtain the CAP certificate (Certificat d’aptitude professionnelle), a national diploma delivered by the Ministry of National Education, for which students can register at the end of their path.
Objective
Gaining the necessary skills to produce food suitable for discerning guests, putting into practice the techniques learned during coursework: preparation, doneness, dressing, complying with measures of hygiene, safety and professional standards.
Organize, realize, and control production.
Course Structure
- Classic techniques of French cuisine
- Vegetable shaping
- Pasta making
- Acquiring cooking and doneness methods
- Sauces
- Knife skills for carving meat and poultry
- Filetting of fish and crustaceans
If you wish to apply for this program, we invite you to create your profile online and add your CV, photocopy of identity card. After receiving your application, a motivation interview with the Ferrières jury will be proposed to you.
* Admission fees, knife case and uniforms included.
Instructor(s)
Romain Gourmoud
Instructor Chef
Instructor Award LHC
"Qualified learning facilitator level 2 & 3". Léon restaurant,
two Michelin-starred restaurant, kitchen brigade headed by MOF Chef Joseph Viola, Lyon.
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Patrick Juhel
Executive Chef
Best Craftsmen in France (Meilleur Ouvrier de France – MOF) - Cuisine 2000. Chevalier de l’Ordre National du Mérite. Officier de l’Ordre du Mérite Agricole.
Check Biography
Admissions Requirements
This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate.
Language: French
Tuition Fee: 10 000 €
Possible participation in the Pastry programme
