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10 000 €
11-month course including practical sessions in an alternate format that makes off 70% of the course.
Discover the fundamentals of technical cooking.
This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate
This course introduces students to the techniques of professional cooking and includes theoretical and practical coursework. This course prepares students to obtain the CAP certificate (Certificat d’aptitude professionnelle), a national diploma delivered by the Ministry of National Education, for which students can register at the end of their path.
Gaining the necessary skills to produce food suitable for discerning guests, putting into practice the techniques learned during coursework: preparation, doneness, dressing, complying with measures of hygiene, safety and professional standards.
Organize, realize, and control production.
If you wish to apply for this program, we invite you to create your profile online and add your CV, photocopy of identity card. After receiving your application, a motivation interview with the Ferrières jury will be proposed to you.
* Admission fees, knife case and uniforms included.
This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate.
Tuition Fee: 10 000 €
Possible participation in the Pastry programme