General information

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Ferrieres' Ecosystem

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Programme Length

11 months

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Starting Date


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Tuition fees

10 000 €

11-month course including practical sessions in an alternate format that makes off 70% of the course.

Discover the fundamentals of technical cooking.

This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate


This course introduces students to the techniques of professional cooking and includes theoretical and practical coursework. This course prepares students to obtain the CAP certificate (Certificat d’aptitude professionnelle), a national diploma delivered by the Ministry of National Education, for which students can register at the end of their path.


Gaining the necessary skills to produce food suitable for discerning guests, putting into practice the techniques learned during coursework: preparation, doneness, dressing, complying with measures of hygiene, safety and professional standards.

Organize, realize, and control production.

Course Structure

  • Classic techniques of French cuisine
  • Vegetable shaping
  • Pasta making
  • Acquiring cooking and doneness methods
  • Sauces
  • Knife skills for carving meat and poultry
  • Filetting of fish and crustaceans

If you wish to apply for this program, we invite you to create your profile online and add your CV, photocopy of identity card. After receiving your application, a motivation interview with the Ferrières jury will be proposed to you.

* Admission fees, knife case and uniforms included.


Romain Gourmoud
Instructor Chef
Instructor Award LHC "Qualified learning facilitator level 2 & 3". Léon restaurant, two Michelin-starred restaurant, kitchen brigade headed by MOF Chef Joseph Viola, Lyon.
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Patrick Juhel
Executive Chef
Best Craftsmen in France (Meilleur Ouvrier de France – MOF) - Cuisine 2000. Chevalier de l’Ordre National du Mérite. Officier de l’Ordre du Mérite Agricole.
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Admissions Requirements

This programme is suitable for those who completed their secondary school and can prepare them for their French culinary CAP Certificate.

Language: French

Tuition Fee: 10 000 €

Possible participation in the Pastry programme

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To learn more about our short programs, please download the brochure

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