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The Honorum Cursus

Sustainable International Hospitality and Luxury Leadership

Programme
Admissions
Overview
Poursuite d’études/ Carrières
Programme
Admissions
Overview
Poursuite d’études/ Carrières
S'INSCRIRE AU PARCOURS GRANDE ECOLE
Format
Format

Full time

Programme Length
Programme Length

5 years (2 years in alternation)

Campus
Campus

FERRIÈRES – BARCELONA

Tuition fees
Tuition fees

INITIAL COURSE : 66 400€

TOTAL CURRICULUM WITH AN APPRENTICESHIP PERIOD : 55 500€

Career Path
Career Path

100% employability

Download the Brochure

POURSUITE D’ÉTUDES POSSIBLES :

Poursuite possible en Doctorat (Bac +8)

PROJET PROFESSIONNEL

Piloter une carrière internationale en tant que directeur/ trice général(e) d’un établissement, d’un centre de profit, d’un département au niveau d’un siège social, d’un réseau d’entreprises ou créateur de mes propres enseignes.

MÉTIERS

Directeur(trice) d’entreprises de l’hôtellerie, de la restauration ou du luxe, des services de développement de la marque (marketing, ventes, communication, yield management, services, achats, ressources humaines…)

*Double diplôme avec l’EBS RNCP35177 DipViGrM Diplôme programme grande école de niveau 7 (équivalent Bac +5)
En Savoir Plus

** Exemple de frais de scolarité pour un début de cursus en septembre 2023 en prenant en compte une période d’alternance. Selon le programme des frais d’équipement, de logement et d’expatriation sont en sus.

format

Format

Full time
format

Programme Length

5 years (2 years in alternation)
format

Campus

FERRIÈRES – BARCELONA
format

Tuition fees

INITIAL COURSE : 66 400€

TOTAL CURRICULUM WITH AN APPRENTICESHIP PERIOD : 55 500€
format

Career Path

100% employability
format

RNCP

Level 7*
format

Languages

ENG
Download the Brochure

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Find out more about our IBBA

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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