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REGISTER FOR PARCOURS GRANDE ECOLE
 Format
Format

Full time

Programme Length
Programme Length

5 years (2 years in alternation)

Campus
Campus

Ferrières – Barcelona

Tuition fees
Tuition fees

Initial Course: 77 300€

Total Curriculum with an apprenticeship period: 55 500€

Career Path
Career Path

100% employability

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Doctorate possible after (Bac +8)

PROFESSIONAL PROJECT

Pursue an international career as general manager of an establishment, a profit centre, a department at head office level, a corporate network or the creator of a company.

PROFESSIONS

Director of hotel, restaurant or luxury goods companies, brand development departments (marketing, sales, communications, yield management, services, purchasing, human resources, etc.).

*Double diploma with EBS – RNCP35177 DipViGrM Diplôme programme grande école de niveau 7 (equivalent to Bac +5)
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** Example of tuition fees for a September 2024 start date, taking into account the optional work-study scheme. Depending on the programme, equipment, accommodation and expatriation costs are extra.

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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