Open Day on the 9th of March
from 10:00 to 14:00Register
Each year, more than one hundred speakers take turns in giving guidance to our students and help them reach new heights, in accordance with their respective aspirations.
Our faculty members’ backgrounds are diverse, they are able to empower students and adjust to their various profiles, assess their progression and accompany the evolution of Ferrière’s coursework.
Oversee day-to-day operations and supervise students during their PAP hands-on sessions.
General Manager, Paxton Hotel - Barcelona
Executive Pastry Chef
Restaurant Manager of the Bistro-Gourmet restaurant
Head Chef of the Gastronomic restaurant "Le Baron"
Restaurant Manager of the Gastronomic restaurant
Help students progress, according to their areas of study and oversee Ateliers Ferrieres.
Housekeeping professions Referent
Table arts, Service and Sommelier professions Referent
Pastry Chef Instructor
Front Office professions Referent
MSc programmes Lead - Leadership, Coaching and Personal Development Referent
Specialty teachers who participate in updating the academic course details.
Sales & Marketing
Culture and languages
Partnerships & Employability Manager
Finance & Asset Management
International Development Strategies
Management & Finance