On 23 October from 10 am till 5pmregister
Each year, more than one hundred speakers take turns in giving guidance to our students and help them reach new heights, in accordance with their respective aspirations.
Our faculty members’ backgrounds are diverse, they are able to empower students and adjust to their various profiles, assess their progression and accompany the evolution of Ferrière’s coursework.
Oversee day-to-day operations and supervise students during their PAP hands-on sessions.
Deputy General Manager for Hotel & Restaurant
Sales Director, Accelis Group
Pastry Chef, Ferrieres Castle
Head of Restaurants, Ferrieres Castle
Chef of Gastronomic Restaurant "Le Baron"
Banquet & Catering
Help students progress, according to their areas of study and oversee Ateliers Ferrieres.
Table etiquette, Service and Sommellerie
Instructor Chef, Cuisine Course
Instructor Chef, Pastry Course
HR & Personal growth
Specialty teachers who participate in updating the academic course details.
Sales & Marketing
Luxury and Retail
Culture and languages
Finance & Asset Management
International Development Strategies