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Romain Gourmoud

Romain Gourmoud is the Instructor Chef of the Diploma Cuisine course at Ecole Ferrieres.

His professional path

  • Executive Chef / Instructor Chef, ESHRA School (HSHRA) (managed by Ecole hôtelière de Lausanne, Algiers)
  • Instructor Award “Qualified learning facilitator level 2 & 3”, LHC
  • Business Partner and Head Chef of all kitchens, La Maison de Lucy, part of a Lyon-based restaurant group
  • Instructor Chef, Institut Paul Bocuse, training restaurant managed by MOF Alain Lecossec, Lyon
  • La Rotonde, two Michelin-starred restaurant, under Chef Philippe Gauvreau, Lyon
  • Léon, two Michelin-starred restaurants, kitchen brigade headed by MOF Chef Joseph Viola, Lyon
  • Member of the Toques Blanches du Monde
  • Cuisine Certificate Course allows students to learn new techniques and key gestures in cuisine. Learners gain gradual mastery of foundational French Cuisine.

Courses taught by "Romain Gourmoud"