(Re)discover Ferrières on November 26
Come and meet us during our first Open Day of the day!
Je m'inscris
Emmanuel Lecanu
Emmanuel Lecanu is the pastry instructor of the pastry course at Ferrieres’ school.
His accolades
- Member of ‘Compagnons du Devoir’ and ‘Tour de France’
- President of the ‘Olympiades des Métiers’ international jury
- International judge for the under 23 World Cup
- President of the jury for the under 23 French Championship
- Finalist of the Best Apprentice of France competition
- Worldskills France technical supervisor for the Pastry Chef, Baker, Cook, Butcher …
With the French under 23 pastry team:
- Vice-world champion at 2017 Abu Dhabi (Louis Agnelet Alban Guilmet Relais Desserts)
- Champion of the Eurasia Cup of Pastry 2017: Preparatory competition for the Under 23 Pastry World Cup
- Vice-world champion 2015 in Sao Paulo (Florence Lesage; Westin Paris Vendôme)
- 2013 vice-world champion in Leipzig (Nicolas Pierrot: Jean-Paul Hévin Le Bristol)
- 2011 World Champion in London (Alexis Bouillet: Plaza Athénée)
His professional path
- Instructor, training centre ‘Compagnons du Devoir’
- Instructor chef at Ecole Lenôtre
- Manager, training centre ‘Compagnons du Devoir ‘and ‘Tour de France’ (Country tour of apprentices over several years to learn new techniques), Le Mans
