Emmanuel Lecanu

His accolades

• Member of ‘Compagnons du Devoir’ and ‘Tour de France’
• President of the ‘Olympiades des Métiers’ international jury
• International judge for the under 23 World Cup
• President of the jury for the under 23 French Championship
• Finalist of the Best Apprentice of France competition
• Worldskills France technical supervisor for the Pastry Chef, Baker, Cook, Butcher …

With the French under 23 pastry team:

• Vice-world champion at 2017 Abu Dhabi (Louis Agnelet Alban Guilmet Relais Desserts)
• Champion of the Eurasia Cup of Pastry 2017: Preparatory competition for the Under 23 Pastry World Cup
• Vice-world champion 2015 in Sao Paulo (Florence Lesage; Westin Paris Vendôme)
• 2013 vice-world champion in Leipzig (Nicolas Pierrot: Jean-Paul Hévin Le Bristol)
• 2011 World Champion in London (Alexis Bouillet: Plaza Athénée)

His professional path

• Instructor, training centre ‘Compagnons du Devoir’
• Instructor chef at Ecole Lenôtre
• Manager, training centre ‘Compagnons du Devoir ‘and ‘Tour de France’ (Country tour of apprentices over several years to learn new techniques), Le Mans