Emmanuel Lecanu

Emmanuel Lecanu is the pastry instructor of the pastry course at Ferrieres’ school.

His accolades

  • Member of ‘Compagnons du Devoir’ and ‘Tour de France’
  • President of the ‘Olympiades des Métiers’ international jury
  • International judge for the under 23 World Cup
  • President of the jury for the under 23 French Championship
  • Finalist of the Best Apprentice of France competition
  • Worldskills France technical supervisor for the Pastry Chef, Baker, Cook, Butcher …

With the French under 23 pastry team:

  • Vice-world champion at 2017 Abu Dhabi (Louis Agnelet Alban Guilmet Relais Desserts)
  • Champion of the Eurasia Cup of Pastry 2017: Preparatory competition for the Under 23 Pastry World Cup
  • Vice-world champion 2015 in Sao Paulo (Florence Lesage; Westin Paris Vendôme)
  • 2013 vice-world champion in Leipzig (Nicolas Pierrot: Jean-Paul Hévin Le Bristol)
  • 2011 World Champion in London (Alexis Bouillet: Plaza Athénée)

His professional path

  • Instructor, training centre ‘Compagnons du Devoir’
  • Instructor chef at Ecole Lenôtre
  • Manager, training centre ‘Compagnons du Devoir ‘and ‘Tour de France’ (Country tour of apprentices over several years to learn new techniques), Le Mans