Enrolment 2023-2024
Bachelor's, IBBA, MSc, Pastry Course: Applications are still open!
Rentrée 2024-2025 :
Bonne nouvelle, les candidatures sont ouvertes.
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Immersion Day
Get a real sense of our students’ experience
The Immersion Day is a more personalized experience that allows you to explore the campus and get a feel of the school’s environment. Each prospective student will be accompanied by a current Ferrieres student throughout the day and can attend lectures, masterclasses, cuisine and pastry demonstrations, discover Ferrieres as if you are already a student!
Timetable
08:30
Welcome to the Workshops by the Ferrieres Ambassadors and the educational team at: 5 rue Charles Cordier 77164 Ferrières-en-Brie
09:00
Courses according to program (theoretical or practical)
10:30
Practical course according to the program in the pastry or cooking laboratory with our teaching chefs and the students - predefined recipe
11:30
Lunch break at the Workshops and discussion with a Ferrières or Ambassadors student
13:00
Visit of the Ferrières ecosystem: Château de Ferrières, Hotel Paxton****, Crystal Bar,Spa, Bowling and L'Origano - Italian Restaurant, Gastronomic Restaurant le Baron and Bistronomic Restaurant le Chai
16:00
Masterclass in the Amphitheatre or via videoconference (according to the week's schedule)
18:00
Assessment of the day with the Admissions advisor - End of the Immersion Day