Immersion Day
Get a real sense of our students’ experience
S'inscrire
Full Time
2 years Preparatory cycle
+ 2 years of specialization
Ferrieres / Barcelona
€ 18,400 per year
100% employability
Integrated & Connected Kitchen
Table Etiquette & Service
Winemaking and Sommellerie
Events: Introduction to Project Management
Culture of hospitality & current Offer
Floor & guest room organizational structure
Reception operations & integrated software
Luxury culture, retail and sales etiquette
Reputation & e-Reputation: Skills Assessment & Self-promotion plan
Big Data & Data Operation
General Accounting
Fundamental Marketing
Selling Techniques
Introduction to Social Media in hospitality
Introductory Session/Cognitive Workshop
Professional means of Communicating
Personal Growth/Individual Weekly Follow-up
Ferrieres Methodology/Learning to Learn
Ferrieres Book/Personal Background
Leadership and Essential Soft Skills
Business Game Accounting Management
Masterclasses/Guided Field Visits
Reliability-Autonomy-Professionalism
English – Spanish – German – Chinese (Mandarin)
Project Voltaire (French spelling and grammar)
Minimum 40 days of professional practice in real-world situations
Food & Beverage Culture
Regional Gastronomy of France
Nutrition Health & Well – Being
Planning & Management of Events
Bar practice & Mixology
Reception Management
Floor operational Management
Operational Management of Breakfast & Room Service
Integrated & Connected Maintenance Management
Concierge & Butlering
Introduction to Income Management
Sociology of Luxury
Economy of the Tourism World: History & Latest Trends
General and Analytical Accounting
Digital Marketing & Social Networks
Human Resources: From Fundamentals to Digital Impact
Personal Growth and Individual Coaching
English – Spanish – German – Chinese (Mandarin)
A minimum of 15 days of hands-on practice
Community work project
Weekly masterclasses, conferences and visits.
Internship in France or abroad depending on the course and option.
S5: “Overseas experience in Barcelona (courses and PAP)
S6: Overseas experience: academic, linguistic, professional or humanitarian
Introductory Conference
Weekly & Individual Appraisal and Follow-up
Development Center
Personal Growth – Support – Career Prospects Strategy
Essential Leadership & Career Strategy (100% Employability)
Masterclasses
Entrepreneurial Project
Methodology of Dissertation
Option 1 English – Option 3 Chinese – French – FLE
Executive Housekeeping
Front of the house Management
Yield Management & Big Data
Resort & Theme Management
Hotel governance: Introduction to Hotel General Management
New technological performance tools & metrics (PMS, Opera, Mews, Protel)
Spa & Wellness Management
Luxury Brand Management Off & Online
Hotel Management Cesim
Reinforce the Food & Beverage Offer in hotel
Financial and Asset Management
Business Development Sales
Web Communication Strategy
Logistics and Procurement
Event execution: Design and Embellishment of Event Areas
Recurring Outstanding Events (Roland-Garros, F1, Hermès, etc.)
SustainableEvent Planning
Market Research for Event Venues and Sites
Mentoring and Dissertation
Tutoring Project
Assessment of needs, Recruiting & Onboarding
Labor and Employment Regulations, Relationship Framework with Unions
Career Strategy, Training and Mobility Schemes
Payment Policies
Engagement with the Employer Brand: Motivation, Loyalty, Commitment
ERP Management & HR Processes and Specifics
Mentoring and Dissertation
Tutoring Project
Communication Culture
Digital Culture
Graphic Creation
Web Programming
Digital Marketing
UX Design
Innovation & Design Thinking
Technological Tools & Metrics
Mentoring and Dissertation
Tutoring Project
Food & Beverage operations: Management and Team Leadership
Wine Harvesting & WSET Level 2
Culinary Art
Marketing and Marketing of Events
Hotel Management Cesim: Running the Hospitality Business
Establishing Pop-up Food & Beverage Concept
Financial Analysis and Asset Management
Event Execution and Embellishment
Reinforce the Food & Beverage Offer in Hotel
Wine & Perfume Marketing
Management Revenue
Analytical Tools (XLS & STR)
Theory of Revenue and Distribution Operations
New Technological Tools & Metrics (PMS, Opera, MEWS, Protel)
Mentoring and Dissertation
Tutoring Project
Marketing of Events
Luxury Economics & E-Commerce
Digital Operation & Supply Chain
Luxury Brand Management Off & Online
Experiential Luxury Marketing
Wine & Perfume Marketing
Business Development Sales
Luxury Innovation and Trends
Management of the Business Unit
Web Communication Strategy
Management & Operations for Luxury Institutions
Wine Harvesting & WSET Level 2
Food Pairing
Wine Marketing
Procurement and Cellar Management
Targeted Sales Proposals and Offerings
Wine and Spirits Serving
Mentoring and Dissertation
Tutoring Project
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn moreDuring their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
Learn moreThe Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.
Learn more