2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.More Information
Integration into the business world.
4 years (1 year in alternation)
Ferrieres - Barcelona
Initial Course: 80 300€
Total curriculum with an apprenticeship period: 58500€
Program IBBA Ferrières 2024-2025
At the end of two years of the Ferrières Business Preparatory Cycle, students who continue their studies through the IBBA benefit from an exceptional program taught entirely in English. These two years allow them to become autonomous and adaptable to a multicultural context and to develop their skills in the specialization of their choice.
The third year is divided into two parts: a semester in Barcelona on the Ferrières Campus, then in January, a return to Ferrières for an entrepreneurial project in H-Tech Valley, GA Education’s innovation center.
Ferrières values professional experience and offers its students the opportunity to benefit from it during the fourth year, the year of specialization. Based on a rhythm that alternates between school and work, this format can allow them to fully finance two semesters of study. It is also in the fourth year that students choose one of the IBBA’s specializations.
The Ferrières Training Experience combines 4 main teaching methods:
Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.
RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more