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2 years Preparatory cycle
+ 2 years of specialization
Ferrieres / Barcelona
€ 18,400 per year
Ferrieres offers a range of programmes that meet the ambitions of its students and the needs of businesses.
Gain an in-depth understanding of the management, overseeing of operations and the marketing strategy of high-end and innovative hotel businesses.
Gain expertise in setting up, promoting, planning and organizing a wide range of high-end events.
Build knowledge in the recruitment, management, development, and supervising of teams dedicated to serving guests and hospitality companies.
Acquire the digital and strategic tools of e-commerce.
Master the management and development of all traditional and innovative restaurant concepts.
Acquire the strategies of pricing through enhanced market forecast.
Master the technical operations inherent to luxury and properly undertake strategic ventures and decisions in this field.
Acquire the skills in wine & spirits selection and wine sales.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more