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REGISTER FOR THE IBBA
 Format
Format

Full Time

Programme Length
Programme Length

4 years (1 year in alternation)

Campus
Campus

Ferrieres - Barcelona

Tuition fees
Tuition fees

Initial Course: 69 400€

Total curriculum with an apprenticeship period: 58 500€

Career Path
Career Path

100% employability

Download the Brochure

  • Possibility work-study
  • Bac +4 
  • Expatriation S5 campus Barcelona 
  • Double degree School 89 
  • RNCP level 6* 
  • Project

Tuition Fees

First year: 19 500€
Second year: 19 500€
Third year: 19 500€
Fourth year: 10 900€
Total initial course: 69 400€
Total curriculum with an apprenticeship period: 58 500€

Objectives

  • To enroll in a diversified and experiential program that includes a full year abroad to increase my versatility and cultural richness within a refocused professional universe. 
  • The continuation of my studies in a Master II seems to me to be an interesting opportunity to decide on later. 
  • To be involved in the definition of new sustainable and ethical concepts and organizations. 
  • To be open to the economic and social world in all its diversity in order to make the most of its richness. 

RNCP level 6 title (equivalent to a Bac + 3). Responsible for international hotels and restaurants.

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

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Depending on the programme, there may be additional equipment, accommodation and study abroad costs.

Do you wish to specialise in Hospitality, Food Service,
Event Planning or Human Resources ?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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