Full Time

Programme Length
Programme Length

4 years (1 year in alternation)


Ferrieres - Barcelona

Tuition fees
Tuition fees

€* 58 000

Career Path
Career Path

100% employability

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  • Possibility work-study
  • Bac +4 
  • Expartriation s5 campus Barcelona 
  • Double degree School 89 
  • RNCP level 6* 
  • h-lab project


  • To enroll in a diversified and experiential program that includes a full year abroad to increase my versatility and cultural richness within a refocused professional universe. 
  • The continuation of my studies in a Master II seems to me to be an interesting opportunity to decide on later. 
  • To be involved in the definition of new sustainable and ethical concepts and organizations. 
  • To be open to the economic and social world in all its diversity in order to make the most of its richness. 

RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration 

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

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** Example of tuition fees for a start date in September 2023 including a work study experience. Depending on the programme, there may be additional equipment, accommodation and study abroad costs.

Success Rate: Available in 2023

Do you wish to specialise in Hospitality, Food Service,
Event Planning or Human Resources ?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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