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Format

Full Time

Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.

2 years Preparatory cycle
+ 2 years of specialization

Campus

Ferrieres / Barcelona

Tuition fees

€ 18,400 per year

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Majors in 4th year IBBA Ferrieres

Ferrieres offers a range of programmes that meet the ambitions of its students and the needs of businesses.

HOSPITALITY, “LUXURY & LIFESTYLE”

Gain an in-depth understanding of the management, overseeing of operations and the marketing strategy of high-end and innovative hotel businesses.

EVENTS, “DESIGN & OPERATIONS”

Gain expertise in setting up, promoting, planning and organizing a wide range of  high-end events.

HOSPITALITY TALENT AND DEVELOPMENT

Build knowledge in the recruitment, management, development, and supervising of teams dedicated to serving guests and hospitality companies.

DIGITAL MARKETING, HOSPITALITY INNOVATION

Acquire the digital and strategic tools of e-commerce.

FOOD SERVICE, “CULINARY ARTS, SERVICE & SOMMELIER”

Master the management and development of all traditional and innovative restaurant concepts.

REVENUE MANAGEMENT, « OPERATIONS & DISTRIBUTION »

Acquire the strategies of pricing through enhanced market forecast.

LUXURY & RETAIL OMNICANAL MARKETING

Master the technical operations inherent to luxury and properly undertake strategic ventures and decisions in this field.

WINE MANAGEMENT AND MARKETING

Acquire the skills in wine & spirits selection and wine sales.

Do you wish to specialise in Hospitality, Food Service,
Event Planning or Human Resources ?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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