2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.More Information
Integration into the business world.
4 years (1 year in alternation)
Ferrieres - Barcelona
Initial Course: 80 300€
Total curriculum with an apprenticeship period: 58500€
POSSIBLE FURTHER STUDIES:
Possible continuation in master (Bac +5)
*RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired experience) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more