Full Time

Programme Length
Programme Length

4 years (1 year in alternation)


Ferrieres - Barcelona

Tuition fees
Tuition fees

Initial Course: 69 400€

Total curriculum with an apprenticeship period: 58 500€

Career Path
Career Path

100% employability

Download the Brochure


If you wish to apply for the Bachelor, we kindly invite you to create your profile online and upload the following documents:

  • Your curriculum vitae
  • A letter of motivation
  • A copy of an ID or Passport
  • 11th-year transcript or records
  • Language certification (optional)


A Bachelor’s degree (general, technological, or professional) or an equivalent diploma from your country of origin with a certificate of conformity translated by the official services of the country’s embassy.

Processing your application
Once your application has been received, an interview will be scheduled with the Ferrières Jury who will evaluate your character (motivation, dynamism, adaptability, determination) and your intellectual aptitude (analysis, synthesis, and foreign language skills).

Once these steps are completed, your admission will be confirmed within 15 days.

In the absence of enrolment within the allotted time specified in the notification of admission, the candidate switches to the complementary list and his registration at Ferrières will depend on his admission rank and the number of places available.

Students with disabilities
Ecole Ferrieres welcomes and offers specific support to students with disabilities throughout their university path. Learn More

International students
Our teams who speak French and English and are ready to offer support if needed when you submit your application to Campus France.

Application Dates
Applications open from September each year for the following academic year.

RNCP level 6 title (equivalent to a Bac + 3). Responsible for international hotels and restaurants.

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

Learn more

Do you wish to specialise in Hospitality, Food Service,
Event Planning or Human Resources ?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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