2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.More Information
Integration into the business world.
4 years (1 year in alternation)
Ferrieres - Barcelona
Initial Course: 80 300€
Total curriculum with an apprenticeship period: 58500€
If you wish to apply for the Bachelor, we kindly invite you to create your profile online and upload the following documents:
A Bachelor’s degree (general, technological, or professional) or an equivalent diploma from your country of origin with a certificate of conformity translated by the official services of the country’s embassy.
Processing your application
Once your application has been received, an interview will be scheduled with the Ferrières Jury who will evaluate your character (motivation, dynamism, adaptability, determination) and your intellectual aptitude (analysis, synthesis, and foreign language skills).
Once these steps are completed, your admission will be confirmed within 15 days.
Students with disabilities
Ecole Ferrieres welcomes and offers specific support to students with disabilities throughout their university path. Learn More
Our teams who speak French and English and are ready to offer support if needed when you submit your application to Campus France.
Our Local Representatives
Africa: Cécile Béguin
USA/Canada: Majdeline Jaoudé
Morocco: Omar Zizi
Lebanon: Anthony Frangieh
Mexico: Patricia De Sereys
Applications open from September each year for the following academic year.
*RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired experience) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more