Our Ecosystem

Ferrieres’ on-site entities, our Ecosystem, offer students an unmatched setting for practical experience and immerses them in « Excellence » through providing access to many restaurants, events areas and a 4* hotel.

As they progress, students acquire a valuable operational expertise and benefit from a diversified practical learning of the highest standard.

The Castle and the campus are constantly evolving and already boast a dynamic setting and a nurturing environment of the highest standards.

• 2 000 m² of teaching rooms and spaces dedicated to students
• Group work and relaxation areas
• 2 000 m² of culinary and educational labs
• 500 m² of cellars and wine tasting areas
• 1 educational restaurant
• 1 educational hotel zone
• 1 student dining hall
• 4 500 m² of reception areas
• 1 vineyard showcasing 2 000 vine stocks
• Human Tech Valley, a dynamic innovation hub of 12 000 m², is currently under construction within the Campus. Its Hospitality Lab, a vibrant estate entirely devoted to hospitality and food service professions, will be unveiled in 2022.