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The Management

Ferrières upholds the highest academic standards through a leadership team of senior professionals, decision-makers and experts in the fields of Higher Education, Hospitality, Gastronomy and Luxury.

Dagmar Woodward

Honorary President
  •   Designated best General Manager of the year 2000 “International Luxury Hotels”
  •  Former General Manager of Jumeirah Frankfurt
  •  Former General Manager of Hotel Royal Monceau
  •  Former General Manager of Intercontinental Paris and Intercontinental Mayfair London
Pierre Frangieh

General Manager
  •   Graduate of the Jean Drouant School in Paris
  •   Expert in luxury hospitality
  •   International career in Management, Sales and Marketing for groups such as Starwood, Accor, IHG and The Set, in Europe and the Middle East.
Krumma Jonsdottir

Director of Programmes and Partnerships
  •   Director of Programmes and Partnerships.
  •   MSc Applied Positive Psychology and Coaching Psychology.
  •   Career in Operations, Sales & Marketing and Quality Management for Disneyland, Starwood and IHG.
  •   Former Director of Operations Training Europe at IHG.BSc Management Hôtellerie & Restauration.
  • BSc Hotel & Restaurant Management
Patrick Juhel

Executive Chef
  •   Former Executive Chef at the Intercontinental Paris; and the Hotel Westin Paris Vendôme.
  •   Meilleur Ouvrier de France 2000.
  •   Active Member of the Academie Nationale de Cuisine (National Cooking Academy).
  •   Member of the International organisation Les Toques Blanches.
Jean-Luc Frusetta

Academic Director
  •   Certified Professor in Sciences and technology of Hospitality services.
  •   Master II Education, Teaching and Training Professions.
  •   Jury member of the Best workers in France (MOF).
  •   Consulting and Audit in luxury Hospitality and Catering industry.