Over the course of four years, they gain autonomous and adaptable skills, which always prove effective in multicultural contexts, and extend their competencies in their chosen areas of study.
MSc Ferrieres offers a unique instructional approach based on an innovative learning process combining human skills and techniques that are deemed indispensable. Transmission of knowledge is operated through the handling of immersive projects where students navigate real-world stakes.
Making full use of the expertise and facilities of Ferrières School, Les Ateliers Ferrières offer a comprehensive range of vocationally-oriented training programmes in Cuisine, Pastry and Baking.
