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Register for the bachelor Essansia
 Format
Format

Full Time

Programme Length
Programme Length

1 year

Campus
Campus

Ferrières - Barcelona

Tuition fees
Tuition fees

16 950 €*

Career Path
Career Path

100% employability

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BACHELOR ESSENTIA PROGRAM – AFTER INTRODUCTORY COURSE (TWO YEARS HIGHER EDUCATION*)

AN INTENSIVE TRAINING PROGRAM TO ESTABLISH PROFESSIONAL EXPERTISE

  • 1300 hours of training, 45% of which are “hands-on”
  • Technological, scientific, and practical approaches to the various professional fields
  • Meetings with top experts in my areas of interest
  • Learning to implement a “culture of excellence” across all types of companies from the small to large, and from local to prestigious global brands 
  • Bilingual curriculum to improve my professional English: courses in French and English
  • Personal development and employability coaching 

TEACHING METHODS AND TOOLS

The Ferrières Training Experience combines 4 main teaching methods:

  • PROFESSIONALISING EDUCATION, which allows students to acquire technological, scientific and technical knowledge taught during the course to reach a given level of expertise through interactive courses.
  • APPLIED EDUCATION (also known as P.A.P. for the Program for Professional Acceleration) which allows students to put the knowledge they’ve acquired into practice and to understand the professional challenges facing companies in the hospitality sector. This approach also contributes to personal development both in terms of maturity and in terms of professional orientation (fields of specialization, companies, professions, geographical regions, etc.).
  • INDUCTIVE TEACHING through participation in regular and one-time events (trade fairs, networking events, masterclasses, competitions, visits, internships, etc.).
  • INDIVIDUALISED SUPPORT for students in terms of personal development, further studies, professional goals, and employability.

ASSESSMENT METHODS

Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.

  • Continuous assessment work varies depending on the course, examples include: participation scores, multiple choice quizzes, individual or group presentations, etc.
  • Final exams may include: a practical test in a professional environment, case studies, projects, and writing and defending dissertations.

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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