Register for the bachelor Essansia

Full Time

Programme Length
Programme Length

1 year


Ferrières - BARCELONA

Tuition fees
Tuition fees

16 950 €*

Career Path
Career Path

100% employability

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  • Possibility work-study
  • BAC + 3   
  • 12 months 


  • Enrolling in a short and intensive training program to establish my legitimacy and employability within the hotel and/or restaurant industry. 
  • I plan to continue my studies in a Master’s program in Ferrières to reinforce my managerial credibility in the targeted professional universe. 
  • To be involved in producing high-quality goods and services ensuring the profitability of all types of structures. 
  • To reveal myself through the expression of my talents particularly adapted to the targeted professional universe. 

Intensive Training

This program offers 12 months of intensive training on the Ferrières campus to discover, through practice and courses, the different professions within an ecosystem representative of an entire industry. It also offers the validation of 180 ECTS. 

Context For the Bachelor Essentia

The Essentia Bachelor’s degree allows you to open the doors to professional universes inaccessible by your initial training, to establish the bases of your future managerial credibility, and to experiment in a real situation with the whole of the operational functions of the various trades. But also to increase your employability through the versatility of your skills, to perform a 360° cognitive reset to take control of your future. And finally, to learn to know yourself better in order to identify your key talents and priority areas for improvement to interact better. 

Accredited Level 6 in the French National Directory of Professional Certification – RNCP

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Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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