Register for the bachelor Essansia

Full Time

Programme Length
Programme Length

1 year


Ferrières - Barcelona

Tuition fees
Tuition fees

16 950 €*

Career Path
Career Path

100% employability

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  • BAC + 3   
  • 12 months 


  • Enroll in a short and intensive training program to quickly establish my legitimacy and employability within the hotel and/or restaurant industry.
  • To continue my studies with a Master’s program in Ferrières to reinforce my managerial credibility in my chosen professional field.
  • To be involved in producing high-quality goods and services ensuring the profitability of all types of structures.
  • To discover where my talents lie and which are best adapted to my chosen professional field.

Intensive Training

This program offers 12 months of intensive training on the Ferrières campus which allow students to discover, through practice and courses, the different professions within our ecosystem which are representative of an entire industry. This program allows students to accumulate 180 credits under the ECTS (European Credits Transfer System), the equivalent of a Bac +3. 

Context For the Bachelor Essentia

The Bachelor Essentia degree opens the doors to professional fields beyond your initial training, laying the foundations for your future managerial credibility, and allowing you to experience all the operational functions of various professions in real-life situations. It is also an opportunity to increase your employability by developing a diverse skill set, to carry out a 360° cognitive reset in order to take control of your future, and, finally, to know yourself better in order to identify where your strengths and weaknesses lie so that you can work better with others. 

RNCP level 6 title (equivalent to a Bac + 3). Responsible for international hotels and restaurants.

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

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Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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