Register for the bachelor Essansia

Full Time

Programme Length
Programme Length

1 year


Ferrières - Barcelona

Tuition fees
Tuition fees

16 950 €*

Career Path
Career Path

100% employability

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Ferrières guides students towards employment in the major companies through personal development and employability coaching

Personal Development

The goal is not only to achieve career success but to find purpose and stability in life.

Ferrières is the first Hospitality Management School to develop its courses around the concept of positive education. A philosophy which allows students to progress into outstanding professionals in the field chosen, able to apply flexible management and demonstrate leadership.

From the outset, the Ferrieres students are supported and challenged on the academic, technical and personal levels. Through the PAP (Professional Accelerated Program), its diversified environment, its pioneering teaching methods, and its personalized coaching framework, Ferrieres leads its students to exceptional employability conditions. The first challenge of the student, which is also the key to success, is to embrace their own progression both on an academic and personal level. By following this progressive program, students cultivate their own employability, learn to know themselves and to communicate with others and build their autonomy and their operational efficiency. The main curricular activities of this course include:

  • The Ferrieres Methodology
  • The Ferrieres Leadership Track (behavioral preferences, emotional agility, leadership styles)
  • The Ferrieres Book (Personal book of progression)
  • Professional communication
  • A curriculum vitae workshop and preparation for interviews/internship strategy
  • Science and psychology of optimism, resilience, and hope
  • Individual assessments 
  • Career Summit – Meeting with Ferrieres partners
  • Interculturality
  • Project management – real projects with our partners
  • The Development Center
  • Well-Being Project Campus Ferrieres


  • Assistant manager of a restaurant
  • Sous-chef or pastry chef
  • Assistant chef sommelier
  • Events manager
  • Head receptionist
  • Assistant general housekeeper
  • Project manager
  • Company director
  • Etc.

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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