On 23 October from 10 am till 5pmregister
Embracing the Corporate world.
2 years Preparatory cycle
+ 1 year of specialization
€ 18,400 per year
The Ferrieres preparatory course provides a two-year common core programme in all areas of hospitality (semesters 1, 2, 3, 4). It allows students to progress into operationally efficient individuals, able to put into practice the foundations, techniques and behaviors inherent to the luxury, food & beverage and hospitality industry.
The duration of the Ferrieres Bachelor is 3 years. It is designed for students who choose to get immediately ready for the workplace.
Semesters 5 and 6 broaden students’ practical skills and allow them to perform better in operational positions and handle more duties within a team.
Ferrieres engages with each student through a positive learning approach and a philosophy that places as much emphasis on rigor than it does on mindfulness.
Ferrieres is not just a school: it is a unique educational community involving teachers, entrepreneurs, scientists, professionals, and coaches.
Ferrieres focuses on emotions, commitment, relationships, purposefulness, performance, and vitality and offers a unique ecosystem enabling students to develop their soft skills throughout their course of study.
Ferrieres guides, educates, initiates, drives forward, and instructs every student, allowing each of them to stir their success in the right direction, by building on their own path, on the lectures and workshops at offer and on the coursework evolution.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.Learn more
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.Learn more
The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.Learn more