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REGISTER FOR THE BACHELOR
 Format
Format

Full Time

Programme Length
Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.

2 years Preparatory cycle
+ 1 year of specialization

Campus
Campus

Ferrieres

Tuition fees
Tuition fees

€ 20 200 per year

Career Path
Career Path

100% employability

Minimum Salary After Graduation
Minimum Salary After Graduation

2,100 € per month

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Career Path

100% employability

Ferrieres assists students in finding a job

Personal Development

The goal is not only to achieve career success but to find purpose and stability in life.

Ferrières is the first Hospitality Management School to develop its courses around the concept of positive education. A philosophy which allows students to progress into outstanding professionals in the field chosen, able to apply flexible management and demonstrate leadership.

From the outset, the Ferrieres students are supported and challenged on the academic, technical and personal levels. Through the PAP (Professional Accelerated Programme), its diversified environment, its pioneering teaching methods, and its personalised coaching framework, Ferrieres leads its students to exceptional employability conditions.

The first challenge of the student, which is also the key to success, is to embrace his own progression both on an academic and personal level. By following this progressive programme, students cultivate their own employability, learn to know themselves and to communicate with others and build their autonomy and their operational efficiency. The main curricular activities of this course include:

  • The Ferrieres Methodology
  • The Ferrieres Leadership Track (behavioral preferences, emotional agility, leadership styles)
  • The Ferrieres Book (Personal book of progression)
  • Professional communication
  • Resume workshop and preparation for professional appointments/internship strategy
  • Science and psychology of optimism, resilience, and hope
  • Individual assessments 
  • Career Summit – Meeting with Ferrieres partners
  • Interculturality
  • Project management – real projects with our partners
  • The Development Center
  • Well-Being Project Campus Ferrieres

Bachelor Graduates

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Sambhavi JOSHI

Sambhavi JOSHI

Co-founder Casarecce Artisanal Pasta, India

Sambhavi JOSHI
Pauline GEORGES

Pauline GEORGES

Receptionist – Bellevue Palace, Switzerland

Pauline GEORGES
Louis-Maxence DUBOIS

Louis-Maxence DUBOIS

Pastry Chef -Groupe Darwin

Laura TAILLEPIERRE

Laura TAILLEPIERRE

Reservations Representative- Sofitel Le Scribe Paris Opéra – Paris

Laura TAILLEPIERRE
Clarisse CHAMBRIER ATHIAS

Clarisse CHAMBRIER ATHIAS

Territory Account Manager - Uber Eats - Paris

Clarisse CHAMBRIER ATHIAS
Anais DARDINIER

Anais DARDINIER

Project Manager - Media Queri Inc. – Miami

Anais DARDINIER
Erell LE PRIOL

Erell LE PRIOL

Guest Relations Officer

Erell LE PRIOL
Joel DARFEUILLE

Joel DARFEUILLE

Front Desk Receptionist

Joel DARFEUILLE
Batiste CHARRON

Batiste CHARRON

Project Manager

Batiste CHARRON
Lia FOUCHARD

Lia FOUCHARD

Front Desk Receptionist

Lia FOUCHARD

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

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