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REGISTER FOR THE BACHELOR
 Format
Format

Full-time for the 1st year with a work study experience over alternating periods beginning the 2nd year

Programme Length
Programme Length

3 years

Campus
Campus

Ferrieres - Barcelona

Tuition fees
Tuition fees

Initial course: 31 000€

Curriculum with learning period: 16 000€

Career Path
Career Path

100% employability

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Occupations

  • Restaurant manager 
  • Head chef or Pastry chef 
  • Head sommelier-Wine expert 
  • Culinary consultant 
  • Event manager 
  • Receptionist 
  • General butler/Hotel concierge 
  • Project manager
  • Company director
  • Etc.

*RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired experience) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

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Bachelor Graduates

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Maxime MATISSART

Maxime MATISSART

Financial Auditor - Real Estate & Hospitality

Temirlan ZHANADILO

Temirlan ZHANADILO

Chef Concierge – Intercontinental Amalty Hôtel Khazakstan

Louis GUEGANNO

Louis GUEGANNO

Responsible for hosting – Archides groupe hôtelier

Margaux JITIAUX

Margaux JITIAUX

Event and sports manager - Maison Lenôtre

Mélany MARANGABASSA

Mélany MARANGABASSA

Assistant Account Manager – Crepuscule Brand Design

Charles CRASTRE

Charles CRASTRE

Restaurant Manager – Le 20ième art

Marie GOALABRE

Marie GOALABRE

Front Desk Assistant – Gstaad Palace

Taiyler CALMA VILORIA

Taiyler CALMA VILORIA

Head of company /founder – Bakery in Colorado

Charlène CORNET

Charlène CORNET

Catering Manager – Sheraton Montreal

Alexis FLAMAND

Alexis FLAMAND

Responsable Stewarding – Four Season Hôtel Georges V

Alexis FLAMAND

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrières Campus

The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.

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