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Bachelor of Arts

Integration into the business world.

Overview
Programme
How to apply
Career Path
Overview
Programme
How to apply
Career Path
REGISTER FOR THE BACHELOR
Format
Format

FULL-TIME FOR THE 1ST YEAR WITH A WORK STUDY EXPERIENCE OVER ALTERNATING PERIODS BEGINNING THE 2ND YEAR

Programme Length
Programme Length

3 years

Campus
Campus

Ferrieres - Barcelona

Tuition fees
Tuition fees

Initial course : 31 000€

Curriculum with learning period : 16 000€

Career Path
Career Path

100% employability

Download the Brochure

Occupations

  • Restaurant manager 
  • Head chef or Pastry chef 
  • Head sommelier-Wine expert 
  • Culinary consultant 
  • Event manager 
  • Receptionist 
  • General butler/Hotel concierge 
  • Project manager
  • Company director
  • Etc.

*RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration

This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired experience) framework.

To receive the certification, each student must therefore acquire all the skills that make up each block of skills.

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Bachelor Graduates

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Sambhavi JOSHI

Sambhavi JOSHI

Co-founder Casarecce Artisanal Pasta, India

Sambhavi JOSHI
Pauline GEORGES

Pauline GEORGES

Receptionist – Bellevue Palace, Switzerland

Pauline GEORGES
Louis-Maxence DUBOIS

Louis-Maxence DUBOIS

Pastry Chef -Groupe Darwin

Laura TAILLEPIERRE

Laura TAILLEPIERRE

Reservations Representative- Sofitel Le Scribe Paris Opéra – Paris

Laura TAILLEPIERRE
Clarisse CHAMBRIER ATHIAS

Clarisse CHAMBRIER ATHIAS

Territory Account Manager - Uber Eats - Paris

Clarisse CHAMBRIER ATHIAS
Anais DARDINIER

Anais DARDINIER

Project Manager - Media Queri Inc. – Miami

Anais DARDINIER
Erell LE PRIOL

Erell LE PRIOL

Guest Relations Officer

Erell LE PRIOL
Joel DARFEUILLE

Joel DARFEUILLE

Front Desk Receptionist

Joel DARFEUILLE
Batiste CHARRON

Batiste CHARRON

Project Manager

Batiste CHARRON
Lia FOUCHARD

Lia FOUCHARD

Front Desk Receptionist

Lia FOUCHARD
format

Format

FULL-TIME FOR THE 1ST YEAR WITH A WORK STUDY EXPERIENCE OVER ALTERNATING PERIODS BEGINNING THE 2ND YEAR
format

Programme Length

3 years
format

Campus

Ferrieres - Barcelona
format

Tuition fees

Initial course : 31 000€

Curriculum with learning period : 16 000€
format

Career Path

100% employability
format

RNCP

Level 6*
format

Languages

FR
Download the Brochure

Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

Find out more about our IBBA

Ferrieres Lifestyle

Student Life

Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

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PAP

During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

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Ferrieres' ecosystem

The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

Learn more