Full Time

Programme Length
Programme Length
Preparatory cycle
The preparatory cycle allows you to establish the operational bases, the soft skills and to quickly become able to apply the fundamental techniques and behaviors common to luxury companies. It also makes the student autonomous and adaptable to any multicultural context.

2 years Preparatory cycle
+ 1 year of specialization



Tuition fees
Tuition fees

€ 20 200 per year

Career Path
Career Path

100% employability

Minimum Salary After Graduation
Minimum Salary After Graduation

2,100 € per month

Download the Brochure


If you wish to apply for the Bachelor, we kindly create invite you to create your profile online and upload the following documents:

  • Your resume
  • Motivation letter
  • Copy of your ID or Passport
  • 11th-year transcript or records
  • Language certification (optional)

  • Possible entry at 3rd year
  • After receiving your application files
    An interview will be scheduled with the Ferrieres Jury who will evaluate your social and academic profile (for instance: motivation, dynamism, adaptability, determination) and your intellectual aptitude (analytical skills and foreign language proficiency).

    Students with disabilities
    Ecole Ferrieres welcomes and offers specific support to students with disabilities throughout their university path.

    International students
    Our teams who speak French and English are ready to offer support if needed when you submit your application to Campus France.

    Our Local Counsellors
    Africa: Cécile Béguin
    USA/Canada: Majdeline Jaoudé
    Morocco: Omar Zizi
    Lebanon: Anthony Frangieh
    Mexico: Patricia De Sereys

    Dates of recruitement
    From October 1st 2021 till July 03 2022

    Do you wish to specialize in the Hotel, Food & Beverage, Events or Human Resources subject areas?

    Ferrieres Lifestyle

    Student Life

    Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.

    Learn more


    During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.

    Learn more

    Ferrieres' ecosystem

    The Ferrieres' ecosystem offers students an exceptional professional experience and immediately confronts them with "l'Excellence" thanks to several restaurants, caterers, and a 4 * hotel.

    Learn more