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Cuisine / Pastry / Bakery
Winner of Best Craftsmen in France (“Meilleur Ouvrier de France” - Cuisine 2000)
Chevalier de l’Ordre National du Mérite
Officier de l’Ordre du Mérite Agricole
Vice-winner of France Pastry Competition (Championnat de France du Déssert), 2014
Finalist of Best Pupil of France (Meilleur Apprenti de France), 2002
With the aim of becoming the preferred school for Hospitality, Gastronomy and Luxury Professionals, Ferrieres is taking higher education to a whole new level, providing students with a progressive educational experience.