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"Over the past 8 years, more than 500 alumni have been embodying Ferrières' knowledge and values in France and abroad, working for some of the world's finest houses."

Whether they completed their undergraduate, postgraduate studies, short courses at Ferrieres or chose other institutions to expand their horizons, our alumni are a great asset and we thank them for entrusting us with their education, for committing to Ferrieres’ values, and for being part of the exceptional Ferrieres’ journey. We also congratulate them and wish them a bright and promising future, both on a professional and personal level.      

                           

Amélie PINTON
Amélie PINTON

Bachelor alumna, president of Ferrières Alumni association.

Alumni

Bachelor graduates

Maxime MATISSART

Financial Auditor - Real Estate & Hospitality

Temirlan ZHANADILO

Chef Concierge – Intercontinental Amalty Hôtel Khazakstan

Louis GUEGANNO

Responsible for hosting – Archides groupe hôtelier

Margaux JITIAUX

Event and sports manager - Maison Lenôtre

Mélany MARANGABASSA

Assistant Account Manager – Crepuscule Brand Design

Charles CRASTRE

Restaurant Manager – Le 20ième art

Marie GOALABRE

Front Desk Assistant – Gstaad Palace

Taiyler CALMA VILORIA

Head of company /founder – Bakery in Colorado

Charlène CORNET

Catering Manager – Sheraton Montreal

Alexis FLAMAND

Responsable Stewarding – Four Season Hôtel Georges V

Alexis FLAMAND

Pauline GEORGES

Reservations Manager – Bellevue Palace- Berne Suisse

Emilie LECAILLE

Ultimate Leader Concierge – Hôtel Le Meurice

Joshi SAMBHAVI

Entrepreneur /Manager – Casarecde de Artisanal Pastal (New delhi)

O Corrado STEFANELL

Investment Analyst – Hôtel Investissement Capital

Louise RUBEL-GOELLER

Head of Reception – Château St Martin & Spa (Oetker collection)

Louise RUBEL-GOELLER

Maris Caroline MALKO

Groups and Events Executive – Mandarin Oriental Genève

MSc graduates

Maxence BLONDEL

Director of Operations - Ladurée Champs Elysées

Coralie GUINVARCH

Responsable RH – Les Airelles St Tropez

Justine IAFRATE

Head of Events Projects - Mama Shelter

Romain LEMITRE

Income Auditor - Le Royal Monceau

Marie SOUPLY

Digital Marketing Coordinator Mandarin Oriental Hotel Group – Geneve

Rachel TROTTI

Guest Services - Aman, Jackson, Wyoming, United States

Flavien GRANDJEAN

Assistant F&B – MARIOTT CDG

Eythan CHICHEPORTICHE

Assistant Hotel Manager – Ducks Boutique and bar

Vincent FRANCOIS

Cost controller – Hôtel du Cap Eden Roc

Claire HUYNH

Business Developer – FLYNT

Andréa LEBOUCHER

Income audit and general fund – L’Apogée Courchevel

Omar ZIZI

Territorial Manager Morocco

Clémence NAILLAT

Director of catering – Domaine de la grange aux Ormes

Short Programs Graduates

Arezki ZIAB

Pastry Demi Chef

Arezki ZIAB

Julian NORBETTO

Pastry chef

Julian NORBETTO

Margot CHATAIGNÉ

Pastry Demi Chef

Margot CHATAIGNÉ

Laureen ESMANGART

Culinary Projects Manager

Laureen ESMANGART

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