2023-2024 school year:
MSc Ferrières, Pastry Training: places are limited!
2024-2025 school year:
Good news, applications are open now.
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"Over the past 8 years, more than 400 alumni have been embodying Ferrières' knowledge and values in France and abroad, working for some of the world's finest houses"
Whether they completed their undergraduate, postgraduate studies, short courses at Ferrieres or chose other institutions to expand their horizons, our alumni are a great asset and we thank them for entrusting us with their education, for committing to Ferrieres’ values, and for being part of the exceptional Ferrieres’ journey. We also congratulate them and wish them a bright and promising future, both on a professional and personal level.
Bachelor alumni, president of Ferrières Alumni association.
Co-founder Casarecce Artisanal Pasta, India
Receptionist – Bellevue Palace, Switzerland
Pastry Chef -Groupe Darwin
Reservations Representative- Sofitel Le Scribe Paris Opéra – Paris
Territory Account Manager - Uber Eats - Paris
Project Manager - Media Queri Inc. – Miami
Guest Relations Officer
Front Desk Receptionist
Project Manager
Front Desk Receptionist
Sommelier Chef
Room / Restaurant Clerk
Staff Member of French Parliament
Food & Beverage Consultant
Chef de Partie
Clients Relations Manager at The Peninsula Paris
Catering Director - Domaine de la Grange aux Ormes – Metz
Welcome Ambassador - Cheval Blanc Paris
Office Manager and Project Head - Alveus – Paris
Asset Manager - Dalmata Hospitality - Paris
Executive Brand Management - Voco Hotels - Londres
CRM Specialist - Guerlain at LVMH Client Services - Paris
Business Developer - Lucca - Paris
Events Coordinator
Front Desk Receptionist
Pastry Demi Chef
Pastry chef
Pastry Demi Chef
Culinary Projects Manager