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"Over the past 8 years, more than 400 alumni have been embodying Ferrières' knowledge and values in France and abroad, working for some of the world's finest houses"

Whether they completed their undergraduate, postgraduate studies, short courses at Ferrieres or chose other institutions to expand their horizons, our alumni are a great asset and we thank them for entrusting us with their education, for committing to Ferrieres’ values, and for being part of the exceptional Ferrieres’ journey. We also congratulate them and wish them a bright and promising future, both on a professional and personal level.      

                           

Amélie PINTON
Amélie PINTON

Bachelor alumni, president of Ferrières Alumni association.

Bachelor graduates

Sambhavi JOSHI

Co-founder Casarecce Artisanal Pasta, India

Sambhavi JOSHI

Pauline GEORGES

Receptionist – Bellevue Palace, Switzerland

Pauline GEORGES

Louis-Maxence DUBOIS

Pastry Chef -Groupe Darwin

Laura TAILLEPIERRE

Reservations Representative- Sofitel Le Scribe Paris Opéra – Paris

Laura TAILLEPIERRE

Clarisse CHAMBRIER ATHIAS

Territory Account Manager - Uber Eats - Paris

Clarisse CHAMBRIER ATHIAS

Anais DARDINIER

Project Manager - Media Queri Inc. – Miami

Anais DARDINIER

Erell LE PRIOL

Guest Relations Officer

Erell LE PRIOL

Joel DARFEUILLE

Front Desk Receptionist

Joel DARFEUILLE

Batiste CHARRON

Project Manager

Batiste CHARRON

Lia FOUCHARD

Front Desk Receptionist

Lia FOUCHARD

Anastasia TESS

Sommelier Chef

Anastasia TESS

Quang Tan NGUYEN

Room / Restaurant Clerk

Quang Tan NGUYEN

Jérôme HEIN

Staff Member of French Parliament

Jérôme HEIN

Jules ORSSAUD

Food & Beverage Consultant

Juliette BARRY

Chef de Partie

Juliette BARRY

MSc graduates

Constance BARONI

Clients Relations Manager at The Peninsula Paris

Constance BARONI

Clémence NAILLAT

Catering Director - Domaine de la Grange aux Ormes – Metz

Clémence NAILLAT

Alice DESPLANCKE

Welcome Ambassador - Cheval Blanc Paris

Alice DESPLANCKE

Marin de JENLIS

Office Manager and Project Head - Alveus – Paris

Marin de JENLIS

Léa BOUCHU

Asset Manager - Dalmata Hospitality - Paris

Léa BOUCHU

Chloé ORLIAGUET

Executive Brand Management - Voco Hotels - Londres

Chloé ORLIAGUET

Amandine GROS

CRM Specialist - Guerlain at LVMH Client Services - Paris

Amandine GROS

Alexis JULLY

Business Developer - Lucca - Paris

Alexis JULLY

Fériel ALLIK

Events Coordinator

Fériel ALLIK

Anne Claire CARBONNEL

Front Desk Receptionist

Anne Claire CARBONNEL

Short Programs Graduates

Arezki ZIAB

Pastry Demi Chef

Arezki ZIAB

Julian NORBETTO

Pastry chef

Julian NORBETTO

Margot CHATAIGNÉ

Pastry Demi Chef

Margot CHATAIGNÉ

Laureen ESMANGART

Culinary Projects Manager

Laureen ESMANGART

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