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“In just 5 years, École Ferrières has welcomed more than 200 students who are now graduates and work internationally in the largest hotel groups and the most beautiful houses.

Whether they have completed their Bachelor’s, Master’s, Cooking or Pastry Workshops certification, whether they have continued their studies at Ferrières or elsewhere in order to broaden their horizons, We also thank them for sharing the School’s values and for participating in this magnificent project, Ferrières. Above all, we would especially like to congratulate them and wish them every success, both professional and personal.”

Diplômés Mastère

Fériel ALLIK

Coordinatrice évènements

Fériel ALLIK

Anne Claire CARBONNEL

Front Desk Receptionnist

Anne Claire CARBONNEL

Anastasia TESS

Chef Sommelière

Anastasia TESS

Quang Tan NGUYEN

Commis de Salle / Restaurant

Quang Tan NGUYEN

Jérôme HEIN

Collaborateur Parlementaire

Jérôme HEIN

Jules ORSSAUD

Caviste

Diplômés Formations Courtes

Laureen ESMANGART

Chef de Projets Culinaires

Laureen ESMANGART