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Alumni École Ferrières

"Throughout the last 5 years, Ferrières School has educated 200 students who are now high-performing professionals, extending the alumni network all around the world and assuming positions in the most renowned hotel chains and independent establishments.

Whether they completed their Bachelor, MSc, Cuisine or Pastry certifications, or whether they pursued their studies at Ferrieres, or chose other institutions to expand their horizons, we thank them for entrusting us with their education, for committing to Ferrieres’ values and for being part of the exceptional Ferrieres journey. We also congratulate them and wish them a bright and promising future, both on the professional and personal level."

Andréa LE BOUCHER

Bachelor student, currently in MSc2, is the president of Ferrières Alumni society.

 

Bachelor Graduates


Lia FOUCHARD

Diplômée Bachelor
FRONT DESK RECEPTIONIST

Erell LE PRIOL

Bachelor graduate
GUEST RELATIONS OFFICER

Joel DARFEUILLE

Bachelor graduate
FRONT DESK RECEPTIONIST

Batiste CHARRON

Bachelor graduate
PROJECT MANAGER

Anaïs DARDINIER

Diplômée Bachelor
SOCIAL MEDIA MANAGER AND WEB DESIGNER

Anastasia Tess

Bachelor graduate
CHEF SOMMELIER

Marie Caroline MALKO

Bachelor graduate
GUEST SERVICE CENTER

Louise LEVRANGI

Bachelor graduate
FRONT DESK RECEPTIONIST

Joanna LAFAGE

Bachelor graduate
ASSISTANT GENERAL HOUSEKEEPER

Quang Tan NGUYEN

Bachelor graduate
COMMIS DE SALLE / RESTAURANT: 1947, RESTAURANT ÉTOILÉ DU CHEVAL BLANC COURCHEVEL

MSc Graduates


Anne Claire CARBONNEL

Graduate Master
FRONT DESK RECEPTIONIST

Feriel ALLIK

Bachelor and Masters graduate
EVENTS COORDINATOR

Mark TABET

Graduate Master
FOOD&BEVERAGE COORDINATOR

Kateryna KORETKO

Diplômée Mastère
EVENT MANAGER

Caroline CHUCHLA

Double GEM-Ferrière Diploma
BUSINESS MANAGER

Bénédicte HAU-LAM-KAI

Double GEM-Ferrière Diploma
SALES COORDINATOR BT & MICE

Sarah LEVY

SKEMA-Ferrières double degree
PRICING & BUSINESS INTELLIGENCE V.I.E

Simon PRUDON

SKEMA-Ferrières double degree
DIRECTEUR DE RESTAURANT

Les Ateliers Graduates


Margot CHATAIGNÉ

Pastry workshop graduate
PASTRY CHEF

Arezki ZIAB

Pastry workshop graduate
HALF PASTRY CHEF

Julian NORBETTO

Pastry workshop graduate
PÂTISSIER

Sandra Bergoz

Summer School
EVENTS AND TOURISM OPERATIONS MANAGER

FERRIERES: EXPERIENCE SHARING

CHLOÉ ORLIAGUET

MSc, double degree Skema-Ferrieres

Discover the experience

SIXTINE BAZOGE

Ateliers Cuisine

Discover the experience

Contact the Ferrières alumni office

Our social networks of the Ferrières Alumni association

L I N K E D I N

I N S T A G R A M