Ce site utilise des cookies : En Savoir plus
C'est noté, merci
Come meet us the 12.07.2019

HOSPITALITY, GASTRONOMY AND LUXURY SCHOOL

Ferrières’ higher education offering is second to none, providing students with an invaluable learning experience.
Ferrières School imparts subject-specific knowledge, soft skills, and luxury codes both contemporary and conventional. It hands the students the key to future successes, and achieves a resonance that endures beyond their training.
Driven by the core values of audacity, innovation, hard work, humility and openness, Ferrières delivers academic degrees: post-secondary 3-year Bachelor and 2-year MSc and continuing education with ‘Ateliers Ferrières’.

"My Ferrières" Campus

The Ferrières ecosystem provides the students with a progressive educational experience.
The Castle and the Campus are constantly evolving and already boast state-of-the-art facilities.

News

Find out more here about the school’s news and join us on our social media.

Nos étudiants à la seconde édition du Salon de la Pâtisserie

Damien Dedun, notre Chef Enseignant qualifié pour la Coupe du Monde de la Boulangerie

Ferrières à la 6ème édition de la Semaine des Écoles Hôtelières

Our partners

HOTEL SCHOOL IN PARIS COURSES & TRAINING IN HOSPITALITY, CUISINE, PASTRY 2019

JUST A FEW KILOMETRES FROM PARIS: A PASSPORT TO EXCELLENCE

At the gateway to the French capital, the Ferrières School is located in the Château de Ferrières, symbol of Luxury and Excellence. The School trains future professionals and leaders of the hospitality industry through various programmes, such as the Bachelor and MSc Degrees, professional qualifications in cuisine, pastry and oenology (8 months), as well as intensive training programmes. Studying at Ferrières means acquiring life and business skills applicable directly after graduation. With both a campus and an eco-system in constant evolution, come and study in one of France’s greatest schools.

HOSPITALITY, GASTRONOMY AND LUXURY : A UNIQUE ECOSYSTEM IN THE WORLD

Ferrières’ ecosystem includes several restaurants, a catering division and a 4-star hotel. Students play an active part in this eco-system throughout their studies and thereby gain exceptional professional experience. These establishments are fully professional and are managed by highly experienced and qualified experts. They provide high quality service in cuisine and hospitality to a demanding clientele. While exposed to the reality of business life, students are progressively introduced to different positions in service, restaurant, reception, cuisine, sommelier, bartending, reservations and event organisation.

Open
Day
07.12.19
Meet Us