Open Day on the 9th of March
from 10:00 to 14:00Register
Ferrières Hospitality & Luxury Management School offers unique, dedicated courses in the exceptional setting of the Château de Ferrières. These courses will take you through to the Programme Grande École (Bac+5), combining managerial skills with technical expertise. Ferrières stands out for its agile teaching, which prepares students to adapt to the changing demands of the professional world.
Ferrières Hospitality & Luxury Management School offers an exceptional learning environment, combining modern facilities, an ideally located multi-site campus and state-of-the-art equipment. Ferrières' partnerships with prestigious companies open up valuable internship and job opportunities for students, enhancing their employability and professional network.Learn more
The Ferrières Ecosystem offers students exceptional professional experience and an immediate taste of "Excellence", thanks to several restaurants, an events department and a 4* hotel.Explore
Looking to visit the Château de Ferrières and its Campus, discuss with students and members of the associations, as well as the academic team, and find out more? Register for our next Open Day and let's start the Ferrières Experience together.
The Endowment Fund eases the funding procedure on students who need financial assistance by granting them partial scholarships and/or giving them the possibility to undertake a Work&Study scheme during their time at Ferrieres.
The Endowment Fund constantly strives to accommodate lower-income students, via ensuring Social Assistance Scholarships, Excellence Scholarships.
Ferrieres provides a limited number of students with the possibility of taking a Work & Study employment contract, enabling them to combine their studies with employment in one of the operational units within the Ferrieres ecosystem: restaurants, hotels, or events. Further details can be obtained from the Student Union.
Within the Ferrieres ecosystem operational units, departments’ heads regularly provide students with the opportunity to take on specific professional roles (occasional or temporary work) in hospitality and restaurant professions. These roles are given to the most performing students, making it easier for them to finance their studies.