Featured

Nicolas, cuisine student at Ferrières, star of a France 2 news slot focusing on vocational retraining

  Less than a week after starting at Ferrières School, Nicolas was chosen to be interviewed and filmed by France 2 which is putting together a vocational retraining slot for the 8 o’clock news at the weekend. He answers 10 questions, explaining why he chose vocational retraining in cuisine at Ferrières and how filming went. […]

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Ferrieres offers two Culinary trainings worth 18 500 €

  Ferrières School offers a training programme in Pastry or Cuisine     Do not wait longer, fulfil your dream by   Participating right NOW!   Do you wish to work in Cuisine or Pastry industries? Do you dream of becoming Cuisine or Pastry Chef in a prestigious restaurant or hotel? Do you dream of […]

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14 July small citrus choux buns

  Happy Bastille Day ! The Chef and students at the Ateliers Ferrières, our pastry programme, are delighted to share this special 14 July recipe made using choux pastry and lemon cream. A little something extra: the glaze in the colours of the French flag!   Makes 15 choux Preparation time : 1h30   Material […]

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Ateliers Ferrieres Graduation – Cuisine & Pastry- June 2017

  The very first “Ateliers Ferrières”graduation took place last Friday June 30th at Ferrieres School. Congratulations to all our graduates, we wish them the best in their professional life!     Back to the news

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Ferrières and Evian Resort become partners to promote the French Art of Living!

  Monday 19 June, Ferrières School and Evian Resort signed a cooperation agreement at the Château de Ferrières, whose aim is to support and promote the French Art of Living through training.   Safeguard the cultural heritage of Hospitality professions through training Guided by similar values, Evian Resort is delighted to support Ferrières School in […]

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