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Académie Nationale de Cuisine – Ile de France Induction session at Ferrières School

Monday, February 6th, 2017. The Chef of the restaurant Le Baron, Ludovic Petit, becomes a member of the ACN. For the second year in a row, the Academie Nationale de Cuisine (Ile de France chapter) induction evening was held at Ferrieres School, on Monday 6th of February 2017. Starting in the afternoon, our staff, assisted […]

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Valentine’s Day recipe : Vanilla and strawberry dessert

  Happy Valentine’s Day ! The Chef and the Ateliers students have crafted an amazing dessert for Valentine’s Day with vanilla and red berries.   Serves 2 Preparation time : 1 hour+ refrigeration   Material  1 x 8 cm diameter round pastry cutter 1 15 x 15cm square mold 1 cooking thermometer 1 ice-cream machine Brittany Shortbread […]

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Top Chef – Season 8 at Ferrieres School !

Photo Credit : M6 For its 8th season, the famous TV show « Top Chef » chose Ferrières School to introduce one of its brand new tests : French High Gastronomy   For its 8th season, Ferrieres School was proud to host Top Chef and its prestigious jury, including : Philippe Etchebest, Michel Sarran, Hélène […]

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« Y, The Young Fashion Designers Show » : A success for Ferrieres Students

  « Y, The Young Fashion Designers Show ». A brief report on the successful event organised by Ferrieres students and sponsored by Fashion designer Alexandre Delima.   Sunday 18th of December,Château de Ferrières.It is within Ferrieres Castle,located on Ferrieres School Campus, that 2nd year Bachelor students organised a unique event on December 18th : […]

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Ferrieres School at SIRHA 2017

  Ferrieres School will participate to the next SIRHA fair, the World Hospitality & Food Service Event   Ferrieres, The School of French Excellence, will participate to SIRHA, the world Hospitality & Food Services Event, which will be held in Lyon from the 21st to the 25th of January 2017.   Ferrieres School staff and […]

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