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Ferrieres offers two Culinary trainings worth 18 500 €

Pastry & Culinary Vocational Trainings A FREE qualifying programme worth 18,500 € to fulfil your dream! Register now!   Sponsored by :   Discover our Vocational Trainings in Cuisine and Pastry   Download the contest’s rules :   Back to the news

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14 July small citrus choux buns

  Happy Bastille Day ! The Chef and students at the Ateliers Ferrières, our pastry programme, are delighted to share this special 14 July recipe made using choux pastry and lemon cream. A little something extra: the glaze in the colours of the French flag!   Makes 15 choux Preparation time : 1h30   Material […]

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Ateliers Ferrieres Graduation – Cuisine & Pastry- June 2017

  The very first “Ateliers Ferrières”graduation took place last Friday June 30th at Ferrieres School. Congratulations to all our graduates, we wish them the best in their professional life!     Back to the news

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Ferrières and Evian Resort become partners to promote the French Art of Living!

  Monday 19 June, Ferrières School and Evian Resort signed a cooperation agreement at the Château de Ferrières, whose aim is to support and promote the French Art of Living through training.   Safeguard the cultural heritage of Hospitality professions through training Guided by similar values, Evian Resort is delighted to support Ferrières School in […]

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Are you a passionate Pastry Instructor? Join the team!

  Ferrières prepares the academic year 2017-2018 The ambition of Ferrières is to become the preferred school for current and future professionals within the industries of Hospitality, Luxury and Gastronomy. This ambition takes its root in the proper history of Ferrières. An immense heritage of French Excellence today rediscovered and developed by the school’s prestigious […]

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